balsamic dressing on cutting board dressing and green wrap dressing and corn salad

Taylor Bagen

Dress It Up Dressing
Booth M1
About this Exhibitor / Bio: 

I’m a filmmaker by trade, but for the past 10 years I’ve mostly been a stay-at-home mother. In carpool lines, at soccer games, over the umpteenth reading of Harold and the Purple Crayon, I thought about dressing.

I realized there was more to this than just my mother’s amazing salad dressing recipe I’d been making it faithfully for 15 years. But why? The answer was something I thought many people could relate to.

When I throw Dress It Up Dressing on my veggies, there is instant glamour. With that one act of dressing, I feel like I’ve prepared a gourmet meal, even if it took less than 30 seconds. It’s like my fairy godmother came in and with a wave of her wand, I’m Cinderella dressed for the ball!

With Dress It Up Dressing we aspire to create a product – and a company – that embodies the traits we hold dear: honesty, integrity, responsibility, and taste.