Sarah Dwyer

 I've wanted to be a chocolatier since I was two years old. Owner of Chouquette Artisan Chocolates and Confections, I left the business world for a year at Le Cordon Bleu in Paris and learned how to make European-style, soft and flavorful caramels. Using real ingredients: sugar, local butter and cream with natural infusions of balsamic caramel, raspberry, vanilla beans and single origin coffee beans, I create confections with family-owned Fair-Trade Guittard chocolate. Decorating each piece with colored cocoa butter, or edible gold dust, Chouquette chocolates are as beautiful as they are delicious.​ We carefully make each chocolate, assemble every box, and tie all the bows with our own hands.